Pad Thai
I haven’t updated in a while. I have a few things I’ll take care of soon.But for now, here’s some Shrimp Pad Thai.
I used a combination of recipes to come up with something that might be authentic. The sauce included tamarind, fish sauce, thai basil, sriracha, red pepper, rice vinegar and palm sugar.
Luckily Whole Foods carries weird stuff like palm sugar, but it really helps make it taste like some weird Thai restaurant where nobody speaks English. Other than the noodles (”rice sticks” ??) everything was made from scratch. Not that that means much. I mean, I didn’t catch the shrimp or anything. And Sriracha could be made from rabbits for all I really know.
