Porkfest 2008
March 21st, 2008
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I had a pretty long day and week, and missed lunch today, so I made myself a ton of food. The weather’s been great, so the grill was the clear choice tonight.
My meal included pork tenderloin, locally made andouille sausage, organic onion, green beans, tomato and yellow potato. Everything was grilled except the beans, which were sauteed with olive oil and a tiny bit of European style butter (85% butterfat). The grilled foods were seasoned with only kosher salt, and the pork also got a little pepper. The onion was cooked directly above the pork, so that some of the juices would drip down and add some mild flavor to the meat.
I have leftovers that will feed me all week, and I’ll be making some tasty sandwiches.
